Yummy Malaysia

Today went up ahead to find my blogger friend LiewCF in Kluang. As usual we will go out for coffee in Kluang Station(my second preferably traditional black coffee, my mum’s coffee was first).

But it was quite disappointed, the Kluang Station was closed due to Merdeka day. So Liew pointed to The Wan Restaurant in Kluang Parade, wholly owned by BCB Berhad. One kind of Hong Kong style restaurant. The atmosphere was quite crowed today. We sat down and start reading on the menu.

To me, Hong Kong style restaurant, we should choose their fried dishes. But i was feeling bad in my throat. So i decided to choose a soup type of noodles.

Oh ! Nissin Noodle with chicken chop. “What sort of noodle? It is just a chicken chop inside maggi mee “. Haha, it is what my friend Liew said to me. Never mind lar because my tongue was missing that Nissin noodles.

The coffee was just nice. Slightly like a hot chocolate but quite nice also lar, “mai hiam bui pai lar”. But i would like to comment on their presentation of drink to customer. You see, the handle of the cup was not clean up. It was not my fault as the coffee mark was there when it served to me.

See what Liew ordered. Cheese Baked Rice! The rice was “zhan”, nice taste. It was put into fried before baked with cheese. Nice choice man, Liew ! But he was unable to finish it and i was full also. Quite a pity….

Hong Kong The Wan Restaurant

S23-S27A, 2nd Floor, Kluang Parade

2, Jalan Sentul, 86000 Kluang, Johor.

07-7719951

Tag: Chinese Foods

Technorati Tags: Chinese Foods

Also called Consummation of Happiness and Longevity, always heads the list of famous Fujian dishes. Besides its unique name, it is also known for its well-chosen ingredients, special way of cooking and delicious taste. Its ingredients include a large variety of delicacies. Cooked for long hours over a low charcoal fire, the ingredients, saturated with a rich and delicious sauce, are soft and pleasing to the palate. Since its creation during the Qing Dynasty, the dish has been very popular among domestic and foreign gourments. Hence, it is considered the major attraction of many Chinese restaurants.

Tag: Chinese Foods

Technorati Tags: Chinese Foods

The dish helps to strengthen kidney and bones, rich in calcium and proteins.

Ingredients:

6pcs fresh scallops, 15g ginger

Chinese herb:

18g JIZI, 10g each of ginseng & morinda root (BA JI TIAN), 8g LU RONG

Seasoning:

A: 1 tbsp rice wine

B: Half tsp salt, 1 tsp sesame oil

Method:

(1) Remove the scallops flesh from shell, wash

(2) Chop ginger and wash all herbs

(3) Boil all herbs except JIZI with 2 cups of water in low heat for 25 mins, acquire the soup

(4) Heat 2 tbsp oil in wok and fry ginger until fragrant, add in scallops, JIZI and A, then add herb soup and cook for 3 minutes, season with B finally.

[source from oriental cuisine]

Tags: Chinese Foods, recipe, scallop

Technorati Tags: Chinese Foods, recipe, scallop